Holy mackerel! The fish market smelled like my apartment last night. I made deep fried rock fish with salsa for fish sauce. Dredge your fish in flour, salt and pepper then dip it in egg and finally dip it in panko. Put fish in hot oil about an inch deep. Don;t flip fish until one side is golden brown, about five minutes. Flip and cook another five minutes until fish breaks apart flaky. Rock fish or red snapper is a thick fish so if you use a thinner fish like sole or tilapia it will take less time to fry. Red snapper, my favorite fish, is only found in Florida and Texas.